A recent E. coli outbreak linked to McDonald’s has caused one death and ten hospitalizations in the U.S., raising serious concerns about food safety.

Health officials started an investigation after customers reported severe gastrointestinal symptoms following meals at several locations. Consequently, they are working to trace the source of the contamination.

McDonald’s President, Chris Kempczinski, expressed condolences, stating, “We are deeply saddened by the loss and are fully cooperating with health authorities. The safety of our customers is our highest priority.”

In response to the outbreak, McDonald’s will enhance its food safety protocols. Moreover, the company is collaborating closely with health officials to conduct thorough inspections and increase employee training on safe food handling.

Additionally, officials urge anyone who consumed food from the affected locations and experiences symptoms to seek medical attention. As the investigation continues, McDonald’s remains committed to restoring customer confidence in its food safety.

For ongoing updates, customers should check local health department announcements and McDonald’s official communications.